Food waste has come into question regularly recently, Dee Laffan takes a look at how the restaurant industry is also now turning its focus towards reducing their waste.
The number of restaurants in Dublin is at an all time high, with new openings weekly, adding to the plethora of dining spots now available. For many diners this means only visiting a restaurant once, maybe twice, in an attempt to try them all or to keep things new and fresh. Favourites therefore emerging are […]
In Dublin last month, we saw two of the largest industry exhibitions take place giving hoteliers, restaurateurs, chefs, and all involved in the industry a chance to network and showcase under two conference roofs. Hospitality Expo took place in the RDS and Food and Bev Live was held in Citywest Conference Centre.
A spice as frequently-used as black pepper is proof of how successful spices can become. This subtle spice accompanies salt in almost every meal and adorns every dining table around the world. However, there was a time when black pepper was to most people what asafoetida is now – a new discovery. Funnily enough, both have […]
There has been a noticeable change in restaurant reservation times in recent years. Dee Laffan chats to Denise McBrien, General Manager of Old Street Restaurant in Malahide, County Dublin about this dining pattern and the reasons behind earlier dining hours.