January: possibly the most interesting (read: slowest) month for restaurants and bars. The buzz of Christmas and New Year has worn off, and people are generally cash poor – if not avoiding the biting cold by jetting off to Tahiti. It’s a month that’s a curse for many operators, but could it be an opportunity […]
Archives for December 2017
OpenTable’s Top 10 Reviewed Restaurants for 2017 Diners rate their favourite restaurants in the U.K.
At the beginning of 2017, experts suggested we were about to witness a wave of vegetarian butcheries, 1970s-inspired food, and ‘deconstructed coffee’ (whatever that is). Thankfully, such tropes are still yet to emerge in the UK food trends.
There has been a steady rise in the number of people dining out on Christmas Day and due to the increase in demand, there are now lots of options available on the big day. Dee Laffan takes a look at why this is happening and what kind of packages are on offer.
It’s that time of year, where food websites and blogs take a look back at the previous year and guess some of the trends that are going to impact the industry in the year to come. 2017 held many innovations for the industry in America and next year is going to build on those trends. […]