At the beginning of 2017, experts suggested we were about to witness a wave of vegetarian butcheries, 1970s-inspired food, and ‘deconstructed coffee’ (whatever that is). Thankfully, such tropes are still yet to emerge in the UK food trends.
It’s that time of year, where food websites and blogs take a look back at the previous year and guess some of the trends that are going to impact the industry in the year to come. 2017 held many innovations for the industry in America and next year is going to build on those trends. […]
This month, Manna celebrates its 50th birthday. The country’s oldest – or so they say – vegan restaurant is a pillar to West London’s meat-free constituency. And certainly, its longevity suggests it’s still doing something right.
Throughout October, OpenTable is celebrating Vegetarian Awareness Month by spotlighting chefs, restaurateurs, trends and innovations in the world of plant-based dining. Follow along here. At the same time that OpenTable released our list of the top vegan and vegetarian restaurants in the U.S., our London-based team put together a similar list to celebrate plant-forward restaurants in […]