Summer months mean trips to coastal towns and vacations for city-dwellers. With 58% of Brits planning travel abroad during the summer months, city restaurants can have a harder time selling seats. “Restaurants in the city should really take advantage of this slower time,” says Stefano Potortí, managing director of Sagitter One, a U.K. based hospitality […]
It’s no secret that the UK is a nation of passionate foodies, with a fervent love of cooking shows, celebrity chefs and foreign cuisine. This love of food is now influencing our holiday choices according to our latest research.
Each New Year brings with it a round-up of what we were ordering most in restaurants and our must-have ingredients for the previous 12 months and also, of course, predictions on what might be tickling our tastebuds for the year ahead. With this in mind, we’ve reviewed last year’s trends and scoured through the food […]
Restaurateur Alex Wrethman wears many hats. As the owner of London-based Charlotte’s Group, which operates Charlotte’s Bistro, Charlotte’s Place and Charlotte’s W5, his days are filled with thinking about how to better run his businesses and take care of his staff and diners.
Are Brits turning into a nation of fussy diners? New research from OpenTable’s U.K. team uncovered an interesting change in the ordering habits of British foodies: almost a third (28%) of U.K. diners say they like to order completely off-menu at a restaurant. Menu Hacking Known as “menu hacking,” growing demand for a bespoke experience has […]