Remodeling a restaurant is no simple task. Edinburgh restaurateur, Carina Contini, shares the story behind Contini George Street’s transformation, the major project milestones and her advice to others looking to take on a new look.
While St. Patrick’s Day attracts millions of visitors to Ireland and crowds of Irish gather in the UK each year for a weekend of fun and frolics, it is not always the busiest time of year for restaurants. It can be hit or miss as there are so many activities taking place around cities that […]
With St. Patrick’s Day only a couple of weeks away, it seems fitting to focus on some of the top-quality Irish food available and, in this instance, we turn the spotlight on a network of food producers from County Tipperary. Community networks are commonplace in Ireland, but more recently, food networks have become more prevalent […]
February 14th is a date in the calendar that can either be filled with excitement or dread. Not for the more obvious reasons, but because it is one of the busiest nights of the year for restaurants. Whether you are a diner or restaurateur, a successful Valentine’s Day dining experience can come down to a […]
OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create the How to Grow & Thrive in the Restaurant Business e-book, the ultimate guide to serving guests and growing your business at every phase of a restaurant’s lifecycle. We’re sharing excerpts from each stage, so follow along and download the whole […]