The Restaurants Association of Ireland (RAI) recently launched their ninth annual Irish Restaurant Awards at an event held in Luna Restaurant, Dublin – the 2016 winner of Best Restaurant in Ireland. Media, sponsors and guests were treated to brunch in the award-winning restaurant to celebrate the launch of this year’s awards. Growing steadily from its […]
To stay relevant, you have to keep changing—your menu, your service, and your space. Finally, success! This is no time to stay stagnant. If anything, reaching this level of ongoing success is a perfect opportunity to continue to iterate on the elements of your restaurant that made it a success in the first place.
Now that the festive season is in full swing, we caught up with three restaurateurs; Rowena Romulo the Owner of Romulo Cafe, Tom McNeile the Owner of Arlo, and Fred Miller the Deputy Manager of Cattle & Co, to find out the different ways they use OpenTable’s GuestCenter solution to help them manage their day-to-day […]
OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create the How to Grow & Thrive in the Restaurant Business e-book, the ultimate guide to serving guests and growing your business at every phase of a restaurant’s lifecycle. We’re sharing excerpts from each stage, so follow along and download the whole […]
OpenTable spoke to the founder and CEO about how he made crowdfunding work for his brand M Restaurants is the first high end restaurant brand to use a crowdfunding model to generate investment. Not only did the news of this unique way of expanding an already successful brand make it into the papers, but the […]