‘If you send your CV in, you’ll get a trial. If you turn up for said trial, you’ll probs get a job. That’s how hard it is to get chefs.’ This is a tweet from Dan Doherty, chef and director at Duck and Waffle. Need it be said this is a disconcerting sentiment? When you […]
On 12 June, the National Restaurant Awards announced its top 100 restaurants in the UK for 2017; and for the second year running, it was Seasalter based The Sportsman who topped the list.
Marcus Wareing, the Michelin-starred chef behind some of the most well regarded restaurants in UK is all about his family these days. With Father’s Day coming up, we spoke to the busy father of three to get a sense of how he balances it all, and ask his advice for younger chefs on how to […]
One of the latest additions to OpenTable Dublin is Piglet Wine Bar in Cow’s Lane, Temple Bar, Dublin 2. Piglet was born in June 2016 in the location where La Dolce Vita, an Italian trattoria, previously resided. Cow’s Lane is a great location, tucked away from the more bustling streets of Temple Bar, with jewelers, […]
Tipping. It’s an issue that’s gripped the industry for as long as we all remember. For a lot of restaurateurs, the stigma associated with tips and where they go is something they can live with. For others that may want to change the traditional tronc system, there’s the fear things will only get worse for […]