‘We’re so involved in the provenance and all aspects of the food we produce,’ says Alphabeta co-founder Simon Anderson. ‘We breed our own pigs, churn our own butter, bake our own bread – we thought it was a nice way of finishing off the whole process.’
When it comes to managing a successful restaurant one of the most important numbers to know is food cost. Any restaurateur worth their salt knows their food cost percentage and how to keep it in check while running a restaurant. David Domzalski, who works with Bar Metrix, a consulting firm with offices in the UK, […]
Simon Lamont is a man whose passion for food, in particular oysters, is causing quite a stir in the UK and Ireland. Dee Laffan speaks to the Dublin-born chef and entrepreneur about his latest projects in London, Irish oysters and what all the fuss is about?
‘If you send your CV in, you’ll get a trial. If you turn up for said trial, you’ll probs get a job. That’s how hard it is to get chefs.’ This is a tweet from Dan Doherty, chef and director at Duck and Waffle. Need it be said this is a disconcerting sentiment? When you […]
On 12 June, the National Restaurant Awards announced its top 100 restaurants in the UK for 2017; and for the second year running, it was Seasalter based The Sportsman who topped the list.