The 10 finalists have been announced for this year’s much-anticipated National Chef of the Year competition and with the final only a couple of months away, Dee Laffan chats to each chef to find out what it’s like to be in the race for such an accolade.
Summer months mean trips to coastal towns and vacations for city-dwellers. With 58% of Brits planning travel abroad during the summer months, city restaurants can have a harder time selling seats. “Restaurants in the city should really take advantage of this slower time,” says Stefano Potortí, managing director of Sagitter One, a U.K. based hospitality […]
It’s no secret that the UK is a nation of passionate foodies, with a fervent love of cooking shows, celebrity chefs and foreign cuisine. This love of food is now influencing our holiday choices according to our latest research.
Now that the festive season is in full swing, we caught up with three restaurateurs; Rowena Romulo the Owner of Romulo Cafe, Tom McNeile the Owner of Arlo, and Fred Miller the Deputy Manager of Cattle & Co, to find out the different ways they use OpenTable’s GuestCenter solution to help them manage their day-to-day […]
Last week, OpenTable attended The Restaurant Show and hosted the business insight session ‘Globalising a Restaurant Brand’ on Centre Stage. Adrian Valeriano, Vice President, Europe, OpenTable, facilitated the discussion amongst influential restaurant operators to share how to build a strong brand and be borderless in your marketing. Our guests included; Matt Ford – Marketing Director, […]