Dee Laffan chats to Nathan Outlaw about his recent Catey award and how he balances life as a chef as well as a restaurateur.
Simon Lamont is a man whose passion for food, in particular oysters, is causing quite a stir in the UK and Ireland. Dee Laffan speaks to the Dublin-born chef and entrepreneur about his latest projects in London, Irish oysters and what all the fuss is about?
Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires a lot of hands on deck to achieve it. “We work really hard to give our diners the best experience possible and provide the best food,” says head chef Luke Headon. Chef Headon and chef […]
When it comes to food, adapting to the seasons is straightforward enough. But do restaurants and bars put the same thought into their beer offering? There’s a whole host of beers which not only compliment the British summer, but pair well with certain foods too. Here’s a few of them.
Dublin’s favourite Klaw has recently become a trilogy of venues, with Klaw Poké and Shuck ‘n Suck opening in succession in the past few months. With his fourth, and most ambitious venue to date, Klaw The Urbanmonger, due to open in November, Dee Laffan chats to restaurateur Niall Sabongi about his new ventures and his […]