British Roast Dinner Week is back from 24th September to 1st October. Pubs and restaurants across the country will be serving up roast dinners every day for a week, with one taking the title of ‘Best British Roast Dinner 2017’ and winning £10k in PR support to make their roast famous. We caught up with […]
Collaborations are becoming more of a trope in the modern restaurant industry. It certainly makes sense – with so much emphasis on sharing ideas, as well as coming together to create new ones, it makes you wonder why more restaurateurs and chefs aren’t teaming up. It’s this very idea which is at the centre of […]
On 12 June, the National Restaurant Awards announced its top 100 restaurants in the UK for 2017; and for the second year running, it was Seasalter based The Sportsman who topped the list.
Marcus Wareing, the Michelin-starred chef behind some of the most well regarded restaurants in UK is all about his family these days. With Father’s Day coming up, we spoke to the busy father of three to get a sense of how he balances it all, and ask his advice for younger chefs on how to […]
The 2017 James Beard Awards are here! The best and brightest in today’s food and restaurant industry have been honoured, during the Media Awards in New York City, and on Monday, May 1 at the Chef & Restaurant Awards Gala in Chicago. We are incredibly excited to celebrate the inspiring people making waves in the […]