A Q & A with chef Bonny Porter of Balls and Company about her global festive menu Sometimes the most simple dish can updated with a little creativity and the right touch. Last year, chef Bonny Porter, founder Balls & Company, a meatball-centric restaurant in London, decided to create a special meatball for the holiday […]
The bar is where it’s at. In decades past, diners would use the bar to have a drink or wait for additional guests before entering the dining room. Today, diners see bar dining as another option, and some even prefer it to sitting in the dining room.
British Roast Dinner Week is back from 24th September to 1st October. Pubs and restaurants across the country will be serving up roast dinners every day for a week, with one taking the title of ‘Best British Roast Dinner 2017’ and winning £10k in PR support to make their roast famous. We caught up with […]
Collaborations are becoming more of a trope in the modern restaurant industry. It certainly makes sense – with so much emphasis on sharing ideas, as well as coming together to create new ones, it makes you wonder why more restaurateurs and chefs aren’t teaming up. It’s this very idea which is at the centre of […]
On 12 June, the National Restaurant Awards announced its top 100 restaurants in the UK for 2017; and for the second year running, it was Seasalter based The Sportsman who topped the list.