On 12 June, the National Restaurant Awards announced its top 100 restaurants in the UK for 2017; and for the second year running, it was Seasalter based The Sportsman who topped the list.
Marcus Wareing, the Michelin-starred chef behind some of the most well regarded restaurants in UK is all about his family these days. With Father’s Day coming up, we spoke to the busy father of three to get a sense of how he balances it all, and ask his advice for younger chefs on how to […]
The 2017 James Beard Awards are here! The best and brightest in today’s food and restaurant industry have been honoured, during the Media Awards in New York City, and on Monday, May 1 at the Chef & Restaurant Awards Gala in Chicago. We are incredibly excited to celebrate the inspiring people making waves in the […]
“It’s our job and we love what we do,” says Salvatore Scavuzzo, general manager of Al Forno Putney in London, specialising in Sicilian and Italian dishes. Last year, it succeeded in being the most consistent restaurant on the UK network to top the ‘child-friendly’ Diners’ Choice list. Diners’ Choice lists recognise outstanding restaurants in numerous […]
Increasingly, the independent restaurant industry is becoming less about trying to beat the competition, and more about working with them. Say two chefs occupy the same niche. Rather than keeping their trade secrets to themselves, they may bring their ideas together with a view to concoct something new and exciting that their respective fans and […]