Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires a lot of hands on deck to achieve it. “We work really hard to give our diners the best experience possible and provide the best food,” says head chef Luke Headon. Chef Headon and chef […]
When it comes to food, adapting to the seasons is straightforward enough. But do restaurants and bars put the same thought into their beer offering? There’s a whole host of beers which not only compliment the British summer, but pair well with certain foods too. Here’s a few of them.
Summer months mean trips to coastal towns and vacations for city-dwellers. With 58% of Brits planning travel abroad during the summer months, city restaurants can have a harder time selling seats. “Restaurants in the city should really take advantage of this slower time,” says Stefano Potortí, managing director of Sagitter One, a U.K. based hospitality […]
In the world of tight margins, the convenience of frozen food, and empty dining rooms, it’s not surprising that passion is sometimes lost in the kitchen. Chefs falling out of love with their food is not uncommon, and quality (not to mention their confidence) plummets as a result. So how do you create an unadulterated […]
We’re always thinking about new ways to connect diners with great restaurants, whether they’re around the corner or around the world. We are thrilled to introduce a new way to search and make restaurant reservations directly through Facebook Messenger! With OpenTable’s bot for Messenger, diners can make reservations at any of our 40,000+ restaurants worldwide […]