According to research by Sprout Social last year, 75% of respondents said they have made a purchase because they saw it on social media. Compare this with the rates of more traditional forms of online marketing – traditional forms which can eat into even the largest company kitty – and understanding why there’s a preference […]
Tourism is bigger than ever in the UK and that means there’s an additional market of consumers that restaurant owners can market themselves to in their cities. According to the Tourism Alliance, a UK-based lobbying firm, the UK is the 8th largest international tourism destination in the world. Add to that the fact that the […]
Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires a lot of hands on deck to achieve it. “We work really hard to give our diners the best experience possible and provide the best food,” says head chef Luke Headon. Chef Headon and chef […]
When it comes to food, adapting to the seasons is straightforward enough. But do restaurants and bars put the same thought into their beer offering? There’s a whole host of beers which not only compliment the British summer, but pair well with certain foods too. Here’s a few of them.
Summer months mean trips to coastal towns and vacations for city-dwellers. With 58% of Brits planning travel abroad during the summer months, city restaurants can have a harder time selling seats. “Restaurants in the city should really take advantage of this slower time,” says Stefano Potortí, managing director of Sagitter One, a U.K. based hospitality […]