There are few things better than enjoying outdoor seating on a warm, sunny day. Diners across the U.K. look forward to the time of year when they can visit the outdoor terraces and patios of their favorite restaurants for a bite to eat and a drink.
Tipping. It’s an issue that’s gripped the industry for as long as we all remember. For a lot of restaurateurs, the stigma associated with tips and where they go is something they can live with. For others that may want to change the traditional tronc system, there’s the fear things will only get worse for […]
One of the biggest headaches for chefs and restaurateurs across the UK right now is hiring and how to attract top level staff to their restaurant. According to Stefano Potortí, founder of Sagitter One, a restaurant consulting firm based in the UK, it’s harder than ever for restaurants to attract the staff that they need. […]
Remodeling a restaurant is no simple task. Edinburgh restaurateur, Carina Contini, shares the story behind Contini George Street’s transformation, the major project milestones and her advice to others looking to take on a new look.
The tasting menu is an immovable part of fine dining but it would seem that today’s diners are more interested in small plates and shared entrees for two. How can today’s chef’s build tasting menus that delight diners and intrigue them while still being profitable? Chef Manoj Karnavar is the chef at Karnavar in Croydon, […]