During this busy and celebratory time of year, we at OpenTable want to pause to wish you and your team a happy, healthy, rewarding holiday season and a joyous New Year. We are incredibly grateful to you for your partnership—for inspiring us every day with your warm hospitality, commitment to community and endless creativity. Thank […]
Today marks another year of world class dining by releasing OpenTable’s annual list of top 100 restaurants in the UK, based on reviews left by verified diners.
Now that the festive season is in full swing, we caught up with three restaurateurs; Rowena Romulo the Owner of Romulo Cafe, Tom McNeile the Owner of Arlo, and Fred Miller the Deputy Manager of Cattle & Co, to find out the different ways they use OpenTable’s GuestCenter solution to help them manage their day-to-day […]
The world as we know it is becoming increasingly smaller as our desire for travel increases. In fact, 25% of OpenTable diners tell us that they have travelled internationally with the main aim of dining at a specific restaurant, and 33% of our diners travel internationally at least once every three months.* So, what does […]
Going out for dinner during the festive season is a growing modern Irish Christmas tradition. That’s according to a new OpenTable survey*, which reveals that 40% of Irish adults plan to dine out at least once a week over the Christmas period. Saturday 10th December is slated to be the busiest night of the festive […]