Valentine’s Day is one of the busiest dining days of the year where expectations are high so it’s important to set your restaurant up for success as much as possible. It’s impossible to plan for everything that can happen but there are OpenTable features that can help hosts, owners and managers create a more streamlined […]
Fun fact: At OpenTable, Valentine’s Day is our most booked day of the year — so we know how important it is for restaurants. We took a look at last year’s diner behaviour for this oh-so-romantic occasion to gather some valuable insight on how people celebrate and the patterns we see occurring.
Brit’s love to complain and UK restaurants can often be on the receiving end of these grumbles. OpenTable is releasing brand new research on the complaining culture of Great Britain. 6 in 10 Brit’s admit they have made a complaint in a restaurant, though interestingly almost half (44%) confess they sometimes shy away from complaining, […]
January 23rd to 25th, Birmingham will be home to The Great Hospitality Show, attended by Britain’s top chefs, restaurant owners and vendors. The event features food and beverage exhibitions as well as classes and lectures on issues facing restaurants today. OpenTable caught up with chef Andreas Antona, ambassador to the show and chef/owner of the […]
Eating out rises as a third of Brits confess dining out is better value than dining at home A new study by OpenTable looks at how the UK dined in 2016. It appears British diners are eating out more than ever and OpenTable reveals how their relationship with restaurants is a gift that just keeps on […]