There has been a steady rise in the number of people dining out on Christmas Day and due to the increase in demand, there are now lots of options available on the big day. Dee Laffan takes a look at why this is happening and what kind of packages are on offer.
Here’s an interesting quote by Leonard Woolf, Virginia’s husband. ‘It is surprising how much one can produce in a year, whether of buns or books or pots or pictures,’ it goes. ‘If one works professionally for three and a half hours everyday.’
This month, Manna celebrates its 50th birthday. The country’s oldest – or so they say – vegan restaurant is a pillar to West London’s meat-free constituency. And certainly, its longevity suggests it’s still doing something right.
Since the ’70s, the curry house has been a staple not just of British food, but British culture as a whole. They were once a revelation – proponents of an exciting, colourful, and different way of eating out. They single-handedly jazzed up the British palate threefold, and inspired people to recreate these new, exotic flavours […]
(L-R): Liam Edwards, President of the RAI, Adrian Valeriano of OpenTable, sponsor of Best Digital Marketing – Ireland, and Adrian Cummins, CEO of the RAI, accepting the award on behalf of Two Boys Brew. The All-Ireland Irish Restaurant Awards took place in the The Clayton Hotel Burlington Road, Dublin recently and named the top restaurants in Ireland […]