When it comes to managing a successful restaurant one of the most important numbers to know is food cost. Any restaurateur worth their salt knows their food cost percentage and how to keep it in check while running a restaurant. David Domzalski, who works with Bar Metrix, a consulting firm with offices in the UK, […]
Dublin’s favourite Klaw has recently become a trilogy of venues, with Klaw Poké and Shuck ‘n Suck opening in succession in the past few months. With his fourth, and most ambitious venue to date, Klaw The Urbanmonger, due to open in November, Dee Laffan chats to restaurateur Niall Sabongi about his new ventures and his […]
The 10 finalists have been announced for this year’s much-anticipated National Chef of the Year competition and with the final only a couple of months away, Dee Laffan chats to each chef to find out what it’s like to be in the race for such an accolade.
The North’s biggest hospitality show, Northern Restaurant & Bar, which took place in Manchester Central from Tuesday 21st to Wednesday 22nd March had set its standards high and did not disappoint. After an incredible two days where thousands of professionals networked, bought products and found new suppliers, the trade show was a massive success. During […]
With St. Patrick’s Day only a couple of weeks away, it seems fitting to focus on some of the top-quality Irish food available and, in this instance, we turn the spotlight on a network of food producers from County Tipperary. Community networks are commonplace in Ireland, but more recently, food networks have become more prevalent […]