January: possibly the most interesting (read: slowest) month for restaurants and bars. The buzz of Christmas and New Year has worn off, and people are generally cash poor – if not avoiding the biting cold by jetting off to Tahiti. It’s a month that’s a curse for many operators, but could it be an opportunity […]
There has been a steady rise in the number of people dining out on Christmas Day and due to the increase in demand, there are now lots of options available on the big day. Dee Laffan takes a look at why this is happening and what kind of packages are on offer.
A Q & A with chef Bonny Porter of Balls and Company about her global festive menu Sometimes the most simple dish can updated with a little creativity and the right touch. Last year, chef Bonny Porter, founder Balls & Company, a meatball-centric restaurant in London, decided to create a special meatball for the holiday […]
Dee Laffan speaks to Josh Katz, the chef behind critically-acclaimed and immensely popular restaurants: Berber & Q Grill House and Berber & Q Shawarma Bar, London.
When it comes to managing a successful restaurant one of the most important numbers to know is food cost. Any restaurateur worth their salt knows their food cost percentage and how to keep it in check while running a restaurant. David Domzalski, who works with Bar Metrix, a consulting firm with offices in the UK, […]