It looks like 2018 has a whole host of challenges ahead for the industry. Challenges, indeed, which will force some businesses to adapt their strategies. So, what modus operandi will become thematic over the next 12 months, why will these trends emerge, and how can restaurant businesses take advantage?
It’s that time of year, where food websites and blogs take a look back at the previous year and guess some of the trends that are going to impact the industry in the year to come. 2017 held many innovations for the industry in America and next year is going to build on those trends. […]
How to add variety to your Festive menus this Christmas season. Festive season is fast approaching and that means it’s time for festive prix fixe menus that attract and delight Christmas diners. Anna Mitchell is the bookings and events manager at Lost and Found in Birmingham and is tasked with promoting the restaurant’s festive menus. […]
At Ham Yard Hotel in London’s trendy Soho neighbourhood, the Christmas season means the smell of mulled wine throughout the hotel, an impressive gingerbread display at the centre of the lobby and lots of guests. “Guests love what we do as festive decorations,” says Sarah Williams, food and beverage manager for the hotel. Ham Yard […]
It’s estimated that no-shows – guests failing to show up for their reservation, in other words – leaves UK pubs, bars and restaurants £16 billion worse off each year.