There has been a noticeable change in restaurant reservation times in recent years. Dee Laffan chats to Denise McBrien, General Manager of Old Street Restaurant in Malahide, County Dublin about this dining pattern and the reasons behind earlier dining hours.
Out with the old and in with the new, writes Dee Laffan, as we take a look at what’s on the hot, and not, list in Ireland in 2018.
It looks like 2018 has a whole host of challenges ahead for the industry. Challenges, indeed, which will force some businesses to adapt their strategies. So, what modus operandi will become thematic over the next 12 months, why will these trends emerge, and how can restaurant businesses take advantage?
It’s that time of year, where food websites and blogs take a look back at the previous year and guess some of the trends that are going to impact the industry in the year to come. 2017 held many innovations for the industry in America and next year is going to build on those trends. […]
How to add variety to your Festive menus this Christmas season. Festive season is fast approaching and that means it’s time for festive prix fixe menus that attract and delight Christmas diners. Anna Mitchell is the bookings and events manager at Lost and Found in Birmingham and is tasked with promoting the restaurant’s festive menus. […]