Originally, this piece wanted to address the supposed decline of regular customers – the idea that Millennials’ well-documented (and perhaps unintentional) irreverence for brand loyalty, was having an impact on restaurants and their takings.
It’s almost that time again. From the 14th to the 18th June, one of London’s biggest food attractions returns for its thirteenth year. Chefs, sommeliers, FOH staff, and personalities from around the world descend on Regent’s Park to deliver some of their best dishes to the hungry public. With various demos, residencies and pop-ups in […]