Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires a lot of hands on deck to achieve it. “We work really hard to give our diners the best experience possible and provide the best food,” says head chef Luke Headon. Chef Headon and chef […]
Posts from the ‘Chefs’ category
The 10 finalists have been announced for this year’s much-anticipated National Chef of the Year competition and with the final only a couple of months away, Dee Laffan chats to each chef to find out what it’s like to be in the race for such an accolade.
For new restaurants, offering guests a new experience and staying true to their mission while making guests feel comfortable can be a big challenge. No one knows this better than Graham Squire, head chef at The Lickfold Inn.
Back in June, more than 45 of London’s big-name chefs descended on Regent’s Park for one of Europe’s ultimate restaurant festivals, Taste of London. Something of a banquet ensued – Jose Pizarro dished up his popular squid ink croquettes, Pascal Aussignac showcased his duck foie gras doughnut, and Selin Kiazim earned some new fans with […]
‘If you send your CV in, you’ll get a trial. If you turn up for said trial, you’ll probs get a job. That’s how hard it is to get chefs.’ This is a tweet from Dan Doherty, chef and director at Duck and Waffle. Need it be said this is a disconcerting sentiment? When you […]