It’s inevitable at this time of year to reflect on the past 12 months, to re-evaluate ideas and create new ambitions. It’s time for New Year resolutions. With their fingers on the pulse, chefs are our food trendsetters, but what are they looking at achieving themselves in 2018? By Dee Laffan.
Posts from the ‘Chefs’ category
Mike, as he likes to be called, is the type of chef whose passion for food exudes every discussion. A conversation with him is a learning curve and his cheery energy for his work is remarkable. With an appearance on The Great British Menu and the opening of M Bar and Grill in September, the […]
Dee Laffan reports from the final of the 2017 Euro-Toques Young Chef of the Year. Seen as the most competitive culinary competition in Ireland for young chefs, the Euro-Toques Ireland Young Chef of the Year, presented by La Rousse Foods, is a highly sought after accolade to take home. Open to professional chefs under the age […]
A Shoreditch Christmas by way of Peru: How chef Vito Reyes blends Peru and London during the festive season Traditional Christmas menus can be found at restaurants all over London this time of year. At Andina, a Peruvian restaurant in Shoreditch, chef Vito Reyes creates dishes that are inspired by the cuisine and produce of […]
‘I would never return to the UK.’ For a chef who grew up in an English pub, and who graduated through the hallowed kitchens of St John, Edward Delling-Williams doesn’t seem to miss too much about British life and work. To be fair to him, being weaned on the local bitter can be a experience […]