Remodeling a restaurant is no simple task. Edinburgh restaurateur, Carina Contini, shares the story behind Contini George Street’s transformation, the major project milestones and her advice to others looking to take on a new look.
During this busy and celebratory time of year, we at OpenTable want to pause to wish you and your team a happy, healthy, rewarding holiday season and a joyous New Year. We are incredibly grateful to you for your partnership—for inspiring us every day with your warm hospitality, commitment to community and endless creativity. Thank […]
At this year’s Restaurant Show the new National Chef and Young Chef of the Year for 2017 were announced. OpenTable is a proud sponsor of the competition. This year’s competition hosted high profile judges, including Daniel Doherty – Group Executive Chef for Duck & Waffle Restaurants, Gary Jones – Executive Head Chef at Belmond Le […]
Last week, OpenTable attended The Restaurant Show and hosted the business insight session ‘Globalising a Restaurant Brand’ on Centre Stage. Adrian Valeriano, Vice President, Europe, OpenTable, facilitated the discussion amongst influential restaurant operators to share how to build a strong brand and be borderless in your marketing. Our guests included; Matt Ford – Marketing Director, […]
Last week, OpenTable attended The Restaurant Show and hosted the business insight session ‘Running and Growing a Restaurant’ on Centre Stage. Adrian Valeriano, Vice President, Europe, OpenTable, facilitated the discussion amongst five influential chefs, operators and restaurateurs to share how they win guests, optimise operations and expand business. The all-star line-up included; Simon Rimmer – […]