British Roast Dinner Week is back from 24th September to 1st October. Pubs and restaurants across the country will be serving up roast dinners every day for a week, with one taking the title of ‘Best British Roast Dinner 2017’ and winning £10k in PR support to make their roast famous. We caught up with […]
On 12 June, the National Restaurant Awards announced its top 100 restaurants in the UK for 2017; and for the second year running, it was Seasalter based The Sportsman who topped the list.
It’s been a busy few years for Garret Keown, he won Chaîne des Rôtisseurs young chef of the year 2011, was a finalist at the San Pellegrino 2015 young chef of the year awards and in 2016 joined the team as head chef at the Tate’s iconic Rex Whistler restaurant. Here, we caught up with […]
With a career that includes stints in top restaurants in the UK, Canada and Dubai, Matthew Randall knows a thing or two about running restaurants. Here he gives us an insight into the philosophy behind the iconic Rex Whistler Restaurant as well as his thoughts on how to provide great hospitality and make the most […]