Tourism is bigger than ever in the UK and that means there’s an additional market of consumers that restaurant owners can market themselves to in their cities. According to the Tourism Alliance, a UK-based lobbying firm, the UK is the 8th largest international tourism destination in the world. Add to that the fact that the […]
Restaurant Story, a Michelin-starred tasting menu restaurant in London, is known for a high level of execution and it requires a lot of hands on deck to achieve it. “We work really hard to give our diners the best experience possible and provide the best food,” says head chef Luke Headon. Chef Headon and chef […]
Summer months mean trips to coastal towns and vacations for city-dwellers. With 58% of Brits planning travel abroad during the summer months, city restaurants can have a harder time selling seats. “Restaurants in the city should really take advantage of this slower time,” says Stefano Potortí, managing director of Sagitter One, a U.K. based hospitality […]
For new restaurants, offering guests a new experience and staying true to their mission while making guests feel comfortable can be a big challenge. No one knows this better than Graham Squire, head chef at The Lickfold Inn.
There are few things better than enjoying outdoor seating on a warm, sunny day. Diners across the U.K. look forward to the time of year when they can visit the outdoor terraces and patios of their favorite restaurants for a bite to eat and a drink.