There are few things better than enjoying outdoor seating on a warm, sunny day. Diners across the U.K. look forward to the time of year when they can visit the outdoor terraces and patios of their favorite restaurants for a bite to eat and a drink.
Wine service is an important part of any restaurant’s beverage programme, but it can be the trickiest beverage when crafting an education programme because of the number of varietals, vineyards and regions that make each bottle different. The challenge for management is often how to get staff excited about the wine programme and equip them […]
Marcus Wareing, the Michelin-starred chef behind some of the most well regarded restaurants in UK is all about his family these days. With Father’s Day coming up, we spoke to the busy father of three to get a sense of how he balances it all, and ask his advice for younger chefs on how to […]
The summer months are almost here and that means it’s time for cocktails on outdoor patios. Guests at bars and restaurants are looking for drinks that are refreshing and feature summer fruits or other seasonal items. Harry Nikolaou, bar manager at GNH Bar and Plum + Spilt Milk in London is responsible for ensuring that […]
One of the biggest headaches for chefs and restaurateurs across the UK right now is hiring and how to attract top level staff to their restaurant. According to Stefano Potortí, founder of Sagitter One, a restaurant consulting firm based in the UK, it’s harder than ever for restaurants to attract the staff that they need. […]