Arthur Hooper’s in the London Bridge neighbourhood has its roots in the market that surrounds it. The restaurant is named after a fruit and vegetable salesman that lived in the Victorian era and his occupation informs the menu of small plates that highlight produce and product from the UK. Angus Wilcox-Pook works the front of […]
It’s no secret that hiring is top of mind for restaurants these days. “It’s been quite challenging for a lot of reasons but the changes in immigration policy post-Brexit have made it harder to find chefs for your restaurant,” says Guy Holmes, managing director at Captivate Hospitality, a restaurant marketing and consulting firm based in […]
OpenTable’s Top 10 Reviewed Restaurants for 2017 Diners rate their favourite restaurants in the U.K.
It’s that time of year, where food websites and blogs take a look back at the previous year and guess some of the trends that are going to impact the industry in the year to come. 2017 held many innovations for the industry in America and next year is going to build on those trends. […]
How to add variety to your Festive menus this Christmas season. Festive season is fast approaching and that means it’s time for festive prix fixe menus that attract and delight Christmas diners. Anna Mitchell is the bookings and events manager at Lost and Found in Birmingham and is tasked with promoting the restaurant’s festive menus. […]