What does Ibiza mean to you? More often than not, the word conjures images of sunbed warriors, glow paint, Britons behaving badly, and drunken house music in the wee hours.
Sometimes, it’s the best you can do. Other times, it’s a simple welcome gesture. Either way, doesn’t free food unanimously solve all your problems – not create them?
At Brat, the new East London Welsh-ish concept by Tomos Parry, the restaurant has gone out of its way to reduce the noise produced in its dining room. Virtually unheard of for a Shoreditch joint, acoustic tiles, matching the restaurant’s décor, have mitigated noise reverberation by 50%.
Do chefs have a certain duty? I don’t mean the banal expectations of how to run a kitchen, or what’s outlined in their job description. But rather what he or she can – or perhaps, more accurately, should – do to help carry forward important discussions around food. Discussions which take place not just inside […]
Now set to return for its second series, the Beeb’s Million Pound Menu was a mixed bag on its maiden voyage. Still, the show, which resembled a kind of Dragon’s Den but with young restaurateurs in lieu of ambitious inventors, showed us some valuable insights into the restaurant industry.