Dee Laffan chats to Nathan Outlaw about his recent Catey award and how he balances life as a chef as well as a restaurateur.
Simon Lamont is a man whose passion for food, in particular oysters, is causing quite a stir in the UK and Ireland. Dee Laffan speaks to the Dublin-born chef and entrepreneur about his latest projects in London, Irish oysters and what all the fuss is about?
Dublin’s favourite Klaw has recently become a trilogy of venues, with Klaw Poké and Shuck ‘n Suck opening in succession in the past few months. With his fourth, and most ambitious venue to date, Klaw The Urbanmonger, due to open in November, Dee Laffan chats to restaurateur Niall Sabongi about his new ventures and his […]
The 10 finalists have been announced for this year’s much-anticipated National Chef of the Year competition and with the final only a couple of months away, Dee Laffan chats to each chef to find out what it’s like to be in the race for such an accolade.
Dee Laffan caught up with chef Robin Gill at Ballymaloe Litfest last month to chat about his work, the future and if a restaurant in Ireland is on the cards. Irish chef Robin Gill has achieved a lot throughout his career, and now with four acclaimed London restaurants under his belt, it’s clear he has […]