Dee Laffan speaks to Josh Katz, the chef behind critically-acclaimed and immensely popular restaurants: Berber & Q Grill House and Berber & Q Shawarma Bar, London.
Dee Laffan chats to Nathan Outlaw about his recent Catey award and how he balances life as a chef as well as a restaurateur.
Simon Lamont is a man whose passion for food, in particular oysters, is causing quite a stir in the UK and Ireland. Dee Laffan speaks to the Dublin-born chef and entrepreneur about his latest projects in London, Irish oysters and what all the fuss is about?
Dublin’s favourite Klaw has recently become a trilogy of venues, with Klaw Poké and Shuck ‘n Suck opening in succession in the past few months. With his fourth, and most ambitious venue to date, Klaw The Urbanmonger, due to open in November, Dee Laffan chats to restaurateur Niall Sabongi about his new ventures and his […]
The 10 finalists have been announced for this year’s much-anticipated National Chef of the Year competition and with the final only a couple of months away, Dee Laffan chats to each chef to find out what it’s like to be in the race for such an accolade.