Mike, as he likes to be called, is the type of chef whose passion for food exudes every discussion. A conversation with him is a learning curve and his cheery energy for his work is remarkable. With an appearance on The Great British Menu and the opening of M Bar and Grill in September, the […]
There has been a steady rise in the number of people dining out on Christmas Day and due to the increase in demand, there are now lots of options available on the big day. Dee Laffan takes a look at why this is happening and what kind of packages are on offer.
Dee Laffan reports from the final of the 2017 Euro-Toques Young Chef of the Year. Seen as the most competitive culinary competition in Ireland for young chefs, the Euro-Toques Ireland Young Chef of the Year, presented by La Rousse Foods, is a highly sought after accolade to take home. Open to professional chefs under the age […]
Slow Food Dublin’s inaugural food festival, Slow in the City, took place recently in one of the city’s oldest neighbourhoods – The Liberties. Dee Laffan reports on the highlights from the festival and the ethos at the heart of it.
The Irish Food Awards 2017 – Blas na hÉireann – took place recently in Dingle, County Kerry. Celebrating their 10th year, the awards are the biggest event of its type in the country. Dee Laffan highlights the top products and winners from this year’s awards.