Fun fact: At OpenTable, Valentine’s Day is our most booked day of the year — so we know how important it is for restaurants. We took a look at last year’s diner behaviour for this oh-so-romantic occasion to gather some valuable insight on how people celebrate and the patterns we see occurring.
The world as we know it is becoming increasingly smaller as our desire for travel increases. In fact, 25% of OpenTable diners tell us that they have travelled internationally with the main aim of dining at a specific restaurant, and 33% of our diners travel internationally at least once every three months.* So, what does […]
Owning a restaurant presents you with a minefield of considerations; from legal implications to staffing through to deciding on and executing a concept. We talked to Sebastian Lyall, Founder of Lollipop/The Bunyadi, Jonny Boud, Co-Founder of GoodLife Projects and Thom Elliott, Co-Founder of Pizza Pilgrims at this year’s Restaurant Show to get their expert opinions […]
Did you know that three out of four guests don’t know where to dine? Diners are savvy, eat out often and are looking for new and great experiences. Give them a reason to come to you with tables that reward them with extra loyalty points. To help you maximise your restaurant’s visibility this festive season and drive […]
Promote great meals with a delicious OpenTable Offer to more diners this festive season. Get more visibility to diners performing special offer searches for available reservations. Offers can be associated with days and times so that diners can book tables to take advantage of special deals, menus, or promotions. We put together a list of […]