People like to say semantics ‘is just semantics’. But is that really true? Out of the 1,163 American adults asked in a study by Matthison, 73% said ‘100% plant based’ food tastes better than ‘vegan’ food, with 68% saying it’s healthier. Even though, to you and me, they’re the same thing.
Archives for December 2018
It might not fit with the average restaurant’s priorities, but above all else, food is sustenance. Plain and simple. Given that and, while most workplaces don’t offer their workers something to eat, should staff meals be as important a part of the restaurant business routine as great hospitality and a great menu?
Until the late 1800s, lobster was a food reserved only for the poor. So common was the crustacean, people grew tired of it, only serving it up when they little other choice exited. The eventual scarcity of lobster played a large part, but nonetheless a good example of how perceptions towards a food’s premiumability can […]