Food waste has come into question regularly recently, Dee Laffan takes a look at how the restaurant industry is also now turning its focus towards reducing their waste.
Archives for July 2018
The power and reach of the image is always growing. Especially now. Just look at the active interest in it from an Instagram angle: Between 2017 and 18, the platform gained over 33% more monthly active users. That’s double Facebook’s growth, not to mention an even bigger advantage over Twitter.
“You have to open a restaurant that you want to eat at and that feeds you and your friends.” “Too many pop-ups are people playing at grown-up restaurants, and who knows whether they’ll ever be heard of again” wrote Jay Rayner of The Guardian in 2016. Som Saa is far from that and is running […]