Mention to someone you’re a chef, and they’ll think you’re clever with food. Once, this meant they thought of you as a magician of flavour, an inventor of combinations. Now, it can mean something else, too – a certain thoughtfulness towards provenance, a re-found appreciation for the role of a farmer, and a consideration for […]
Archives for June 2018
How do chefs want feedback? The old way, through verbal communication, where servers and diners can have a constructive discussion? Or the new way, such as through online reviews, where opinions are made public, but diners are a bit more forthcoming?
Mommi Raw Bar and Grill on Clapham High Street is a contemporary and creative restaurant that mixes Japanese and South American ingredients in a fun atmosphere. “I guess we are quirky, cozy, design-focused,” says Sam Harris of Mint Group which owns Mommi. “It’s eclectic.” On Friday and Saturday nights, the dining room becomes a party with […]