Business owners seem to have a love-hate relationship with public review sites. On one hand, they’re a free – and often effective – marketing tool. On the other, they have reputation-damaging potential, and provide a hotbed for offensive and inaccurate comments.
Archives for March 2018
Every so often, a certain conversation comes up in the hospitality industry. “What’s with the terminology ‘female chef’?” It’s a complicated issue – we’d like gender to be irrelevant, especially when talking about how people suit professions, but how do we actively champion ‘female’ chefs, and build a more accommodating place for women in hospitality […]