Over the past two years we have conducted surveys here in the UK, as well as the US and Germany, to get consumers’ honest thoughts and input on what they want from tech before, during and after the dining experience. After all, technology presents another opportunity to interact with guests after they have left your […]
Archives for February 2018
There’s a reason why fish & chips is one of Britain’s national dishes. And it’s not necessarily down to a good, crunchy batter; the softness of a well-blanched chip; or liberal lashings of salt and vinegar.
In 2015 and 2017 we conducted surveys in the UK, as well as the US and Germany, to get consumers’ honest thoughts and input on what they want from tech during the dining experience. The good news: over 1,100 diners across the UK have told us exactly what they like and dislike about technology use […]
By CHLOE founder Samantha Wasser talks about coming to London, vegan fish ‘n’ chips, and further expansion. ‘Bleecker Street’ has some particular connotations with London eaters: the street food-cum-no frills burger joint of the same name is where one goes to worship a good patty. To American expats and epicures, however, it could mean something […]