We asked over 1,100 of survey responders across the UK the all-important question: if you could wave a magic wand and improve anything about dining out through technology, what would it be? The answers we received did not disappoint. The joy of this question really came in some of the more creative – and occasionally […]
Archives for February 2018
A spice as frequently-used as black pepper is proof of how successful spices can become. This subtle spice accompanies salt in almost every meal and adorns every dining table around the world. However, there was a time when black pepper was to most people what asafoetida is now – a new discovery. Funnily enough, both have […]
Arthur Hooper’s in the London Bridge neighbourhood has its roots in the market that surrounds it. The restaurant is named after a fruit and vegetable salesman that lived in the Victorian era and his occupation informs the menu of small plates that highlight produce and product from the UK. Angus Wilcox-Pook works the front of […]
Over the past two years we have conducted surveys here in the UK, as well as the US and Germany, to get consumers’ honest thoughts and input on what they want from tech before, during and after the dining experience. After all, technology presents another opportunity to interact with guests after they have left your […]
There’s a reason why fish & chips is one of Britain’s national dishes. And it’s not necessarily down to a good, crunchy batter; the softness of a well-blanched chip; or liberal lashings of salt and vinegar.