The bar is where it’s at. In decades past, diners would use the bar to have a drink or wait for additional guests before entering the dining room. Today, diners see bar dining as another option, and some even prefer it to sitting in the dining room.
Archives for November 2017
This month, Manna celebrates its 50th birthday. The country’s oldest – or so they say – vegan restaurant is a pillar to West London’s meat-free constituency. And certainly, its longevity suggests it’s still doing something right.
Christopher Jew of TATTU Manchester on how to update your cocktail list with the season’s latest trends.
Slow Food Dublin’s inaugural food festival, Slow in the City, took place recently in one of the city’s oldest neighbourhoods – The Liberties. Dee Laffan reports on the highlights from the festival and the ethos at the heart of it.