The Irish Food Awards 2017 – Blas na hÉireann – took place recently in Dingle, County Kerry. Celebrating their 10th year, the awards are the biggest event of its type in the country. Dee Laffan highlights the top products and winners from this year’s awards.
Archives for October 2017
Here come the holidays! Are you ready? As you begin to plan for hosting diners this festive season, make sure to include social media as part of your promotion plan. Both photos and videos on social media – in particular Instagram and Facebook – help diners pick a restaurant. Use these tips to promote your restaurant online – […]
‘We’re so involved in the provenance and all aspects of the food we produce,’ says Alphabeta co-founder Simon Anderson. ‘We breed our own pigs, churn our own butter, bake our own bread – we thought it was a nice way of finishing off the whole process.’
Surely, deep within us, there’s an unspoken embarrassment that fish ‘n’ chips – the greasy, unsophisticated, nutrient-poor dish that it is – is a national treasure when it comes to British food. That’s beside the fact that, given it’s an amalgam of foods from Jewish and Belgian backgrounds, it’s not even British. Ditto chicken tikka […]