The 2017 James Beard Awards are here! The best and brightest in today’s food and restaurant industry have been honoured, during the Media Awards in New York City, and on Monday, May 1 at the Chef & Restaurant Awards Gala in Chicago. We are incredibly excited to celebrate the inspiring people making waves in the […]
Archives for April 2017
Team OpenTable spent the weekend as sponsors of the 4th annual Cherry Bombe Jubilee, two days of networking, conversation, and celebration among some of the coolest, most successful, and most inspiring women in the world of food. Throughout the course of the Jubilee we had the honour and privilege of hearing from leaders like chefs […]
Nothing says spring like bright, beautiful flowers topping a plated dish. With Easter on the horizon, there’s no better time to incorporate edible flowers into a special menu to surprise and delight eyes and palates alike. Moira Kuhn owns Marin Roots Farm with her husband Jesse in Marin County, California with a single vision in […]
Christian Puglisi. A name you may (or may not) have heard of. Up until the Danish (but Italian-born) Michelin starred chef opened his first restaurant in Denmark, his most impressive achievement was that he’d been through the prestigious kitchens of both Noma and elBulli. But then, in 2010, he opened his own venture: Relae. Six […]
Opening up your own restaurant undoubtedly comes with challenges, but starting a business abroad adds a significant number of issues to those challenges in the first place. OpenTable has caught up with three British restaurateurs who all have one thing in common: they successfully sell British cuisine in Germany.